There are three key things I like
to do when getting acquainted with a new place. I like to learn the public
transportation system. I like to buy food in the local market or supermarket
and cook a meal at home. And I like to peruse the town on foot or on bike…
generally at high speeds. Two weeks in and I’m getting my bearings.
I have to take the routiera (a
public bus) into Chisinau every Thursday (and sometimes more) and I’m already
comfortable and familiar with the route. Though there is no set schedule (the
locals seem to know otherwise but can’t direct you where to find one), if you
wait long enough, or walk far enough to another station, you can catch a ride. The
total trip one way, which takes about an hour, costs 10lei, which amounts to
about 90cents. The first couple trips I was jetlaged and emotionally exhausted
and managed to pass out despite the potholes, stops and swerves. This was one
of the moments I appreciated Peace Corps “holding our hands” as we assimilate
to our new surroundings. I would have been lost for days if they only showed us
the route once. But now, I’m excited to play musical busses in town and see
just where I end up and what I can find.
I eat a lot
of brown hewed food. Potatoes. Bread. Rice. Rice pudding. Boiled chicken. Biscuits.
Processed chicken dogs. Oatmeal. Malt-o-meal. Black tea. Coffee. I’m happy and
appreciative to be so taken care of, especially with such long days in language
and technical training. But, I also wonder what my host family is doing with
all those carrots, onions, and zucchini they have sitting in giant bags outside.
One night I got home before my mama-gazda (host mom) and was elated to have the
chance to cook something myself. But by the time I had figured out the kitchen
and where things were, mama-gazda came home and made mashed potatoes with bread
for dinner (there is bread at e.v.e.r.y. meal, they take their carbs seriously
here). So the next night, Haley (another volunteer who is living with mama gazda’s
daughter Veorica), got reeled into staying at our house for dinner. Nothing had
been started, and we were both ready to be hungry, so I asked if we could make
them a meal. Everyone liked the idea. There was chicken that had been
de-thawing all day, and all the tantalizing vegetables waiting to be chopped
and cooked outside. We made a stir-fry seasoned with basil and pepper and
roasted the potatoes and chicken in the oven with garlic and rosemary. There
wasn’t enough chicken for everyone though, so mama-gazda went somewhere (not
sure where) and brought back the biggest hunk of beef I’ve ever seen. She put
it directly on the table and asked me (through sign language and Romanian I
couldn’t understand) how to cut it. I showed her through sign language and
useless English) I wanted it cubed. In the end it got done and we simmered it
in the stir-fry until it was cooked all the way through. In the end, everyone
enjoyed the meal. But, they did say it could have used more salt (you would
love the salty food here Pops ;). Turns out salt and dill are their main seasonings.
And sometimes, one might think their only seasonings.
Tonight, I
went for my third run thus far in Moldova. I’ve been sticking to the roads I’m
familiar with, or following friends to their houses, or running to places I
know how to get to. But I live near the top of a hill, and I prefer to end my
run going down not vise versa. So tonight, I took off as the air was cooling
off and ran to the top of the hill (there are seven total in Costesti). I took
a right and ran towards the sunset (it was fantastic). I ended up on a wagon
wheel, two rut, road that wound down towards the lake. It got less and less
clear the further I went, but I was already committed. “The Naked and Famous”
was blaring in my ear and I couldn’t wipe the ear-to-ear euphoric smile off my
face (I may also have been laughing out loud, but I was in the middle of the
hills and there are no witnesses to testify). Near the end of the hill, I came
across a younger farmer reaping a field of tall grass. I didn’t take much time
to observe the scene as I was by myself, not exactly sure where I was, and
seemingly alone with a man holding a giant reaper. He was staring, because a)
no one runs here and b) where the H*$# did this chick just come from? So I took
out my ear-buds (now blaring some Kanye) to say “Buna Seara”. He responded in
Romanian (as to be expected), I had no idea what he said (also to be expected),
so I replied “nu vorbesc Romaneste” as I slowed to be polite. He lifted his
reaper (why? I will never know, but it wasn’t the most welcoming gesture) and
motioned for me to come over to him (yea right Mr. Moldovan Grim Reaper, you
put your weapon down), to which I said “exercitiu” and made ridiculous running
motions with my arms before continuing on my way. You know that super ditzy
girl in scary movies that’s usually the first to go? I felt like her until I
got to a place I was familiar with, and admittedly looked over my shoulder more
than once until I got there. (It’s not as bad as it sounds Mom, Moldova is
safer than most places I could have been assigned and it was more my creative
imagination getting the better of me than any real threat). Turns out my
exploratory run landed me right at the center of town with the same daunting
hill before me I was trying to avoid. No matter, I still loved every moment of
that run.
I want to add a fourth category to
my “get to know you escapades”, but it’s not one that I can’t create or plan.
The unexpected adventures. They always make a trip better, more memorable. Last
week Haley and I got caught in a torrential downpour a thirty-minute walk away
from our trolley stop (the number 10 trolley in front of Tucanos and next to
the giant flower bizarre). The shoe salesman whose store we were in implored us,
in the kindest and most concerned of gestures, to stay inside and wait it out…
because that’s what you do here. I gave him a smile, pointed at my wrist, shook
my head and said “nu tempul” (totally wrong grammar, but I think it got the
point across). He gently shrugged his shoulders and watched us exit into the
storm. One of my favorite moments thus far has been that crazy twenty-minute
sprint through a heavy shower of spring rain. We laughed our crazy laughs and
giggled our irresponsible giggles as we ran past Moldovan’s wisely waiting
under covers and in stores. The rain lightened up about as soon as we got to
our destination, and we sat soaking wet all the way home. But it was awesome,
and I smiled all the way back to my house.
I can just picture you running, laughing, realizing how insane you look, and then laughing even harder. I'm glad that you didn't let the Moldovan Grim Reaper make you his new wife. You could've just found yourself in the middle of an international hostage crisis.
ReplyDeleteOr found the love of my life... and who knows, maybe he had a brother ;)
DeleteHi Larissa
ReplyDeleteJust wondering about beef and pork over there. Do they have such meat or just mainly chicken? Also, what's the weather like? By the way, you do a super job on writing your blog.
Uncle Kurt
They have all meat... beef, pork, chicken, rabbit, goat, duck... all hand butchered and as far as I know hormone free. And thanks for the compliment :)
Delete